1. Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen , 1958 Frederiksberg, Denmark
2. Département de biochimie, de microbiologie et de bio-informatique, Faculté des sciences et de 1enie, Université Laval , Québec, QC G1V 0A6, Canada
3. Groupe de recherche en écologie buccale, Faculté de médecine dentaire, Université Laval , Québec, QC G1V 0A6, Canada
4. Section of Microbial Ecology and Biotechnology, Department of Plant and Environmental Sciences, University of Copenhagen , 1871 Frederiksberg, Denmark
5. Department of Microbiology and Biotechnology, Max Rubner-Institut , 24103 Kiel, Germany
6. Section of Experimental Animal Models, Department of Veterinary and Animal Sciences, University of Copenhagen , 1871 Frederiksberg, Denmark
7. Félix d’Hérelle Reference Center for Bacterial Viruses, Faculté de médecine dentaire, Université Laval , Québec, QC G1V 0A6, Canada