Characterization of a novel low-temperature-active, alkaline and sucrose-tolerant invertase
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep32081.pdf
Reference47 articles.
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2. Nadeem, H. et al. Microbial invertases: a review on kinetics, thermodynamics, physiochemical properties. Process Biochem 50, 1202–1210 (2015).
3. Chowdhury, S. et al. Characterization of a novel low molecular weight sucrase from filamentous fungus Termitomyces clypeatus. Process Biochem 44, 1075–1082 (2009).
4. Morell, M. & Copeland, L. Enzymes of sucrose breakdown in soybean nodules–alkaline invertase. Plant Physiol 74, 1030–1034 (1984).
5. Matsushi, K. & Uritani, I. Change in invertase activity of sweet potato in response to wounding and purification and properties of its invertases. Plant Physiol 54, 60–66 (1974).
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