Effect of Gibberellic Acid on Seeded Grapes-Reference-Cited by-同舟云学术

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Effect of Gibberellic Acid on Seeded Grapes

Published:1960-02 Issue:4710 Volume:185 Page:395-395
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

LAVEE S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/185395a0.pdf

Reference7 articles.

1. Müller-Thurgan, M., “Land W. Ib. Schweiz”, 135 (1898).

2. Coombe, B. C., South Austral. J. Agric., 57, 107 (1953).

3. Weaver, R. J., Proc. Amer. Soc. Hort. Sci., 61, 135 (1953).

4. Stewart, W. S., Ghing, F. T., and Halsey, D. D., Lasca Leaves, 7, 80 (1957).

5. Weaver, R. J., and McCune, S. B., Hilgardia, 27, 189 (1957).

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes;Scientia Horticulturae;2022-03

2. Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape;Horticulture Research;2021-03-01

3. The process of embryo abortion of stenospermocarpic grape and it develops into plantlet in vitro using embryo rescue;Plant Cell, Tissue and Organ Culture (PCTOC);2020-09-22

4. Abnormal Endogenous Repression of GA Signaling in a Seedless Table Grape Cultivar with High Berry Growth Response to GA Application;Frontiers in Plant Science;2017-05-24

5. Auxin- and cytokinin-induced berries set in grapevine partly rely on enhanced gibberellin biosynthesis;Tree Genetics & Genomes;2016-04-11

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