Assessing and addressing the global state of food production data scarcity-Reference-Cited by-同舟云学术

Assessing and addressing the global state of food production data scarcity

Published:2024-02-20 Issue:4 Volume:5 Page:295-311
ISSN:2662-138X
Container-title:Nature Reviews Earth & Environment
language:en
Short-container-title:Nat Rev Earth Environ

Author:

Kebede Endalkachew Abebe,Abou Ali Hanan,Clavelle Tyler,Froehlich Halley E.,Gephart Jessica A.,Hartman Sarah,Herrero Mario,Kerner Hannah,Mehta Piyush^ORCID,Nakalembe Catherine,Ray Deepak K.^ORCID,Siebert Stefan^ORCID,Thornton Philip^ORCID,Davis Kyle Frankel^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s43017-024-00516-2.pdf

Reference174 articles.

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4. Carpenter, S. R., Booth, E. G. & Kucharik, C. J. Extreme precipitation and phosphorus loads from two agricultural watersheds. Limnol. Oceanogr. 63, 1221–1233 (2018).

5. Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).

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