Neurocognitive effects of umami: association with eating behavior and food choice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Pharmacology
Link
http://www.nature.com/articles/s41386-018-0044-6.pdf
Reference43 articles.
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3. Ackroff K, Sclafani A. Flavor preferences conditioned by dietary glutamate. Adv Nutr. 2016;7:845S–852S.
4. Kondoh T, Mallick HN, Torii K. Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis. Am J Clin Nutr. 2009;90:832S–837S.
5. Torii K, Uneyama H, Nakamura E. Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption. J Gastroenterol. 2013;48:442–51.
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