Abstract
AbstractWe present the Tesco Grocery 1.0 dataset: a record of 420 M food items purchased by 1.6 M fidelity card owners who shopped at the 411 Tesco stores in Greater London over the course of the entire year of 2015, aggregated at the level of census areas to preserve anonymity. For each area, we report the number of transactions and nutritional properties of the typical food item bought including the average caloric intake and the composition of nutrients. The set of global trade international numbers (barcodes) for each food type is also included. To establish data validity we: i) compare food purchase volumes to population from census to assess representativeness, and ii) match nutrient and energy intake to official statistics of food-related illnesses to appraise the extent to which the dataset is ecologically valid. Given its unprecedented scale and geographic granularity, the data can be used to link food purchases to a number of geographically-salient indicators, which enables studies on health outcomes, cultural aspects, and economic factors.
Publisher
Springer Science and Business Media LLC
Subject
Library and Information Sciences,Statistics, Probability and Uncertainty,Computer Science Applications,Education,Information Systems,Statistics and Probability
Reference52 articles.
1. Deloitte. Global powers of retailing 2017 - the art and science of customers. https://www2.deloitte.com/content/dam/Deloitte/global/Documents/consumer-industrial-products/gx-cip-2017-global-powers-of-retailing.pdf (2017).
2. Kantar. Worldpanel grocery share data. https://uk.kantar.com/consumer/shoppers/2015/march-kantar-worldpanel-uk-grocery-share/ (2015).
3. Ahn, Y.-Y., Ahnert, S. E., Bagrow, J. P. & Barabási, A.-L. Flavor network and the principles of food pairing. Scientific reports 1 (2011).
4. Zagheni, E., Garimella, V. R. K., Weber, I. & State, B. Inferring international and internal migration patterns from twitter data. In Proceedings of the 23rd International Conference on World Wide Web, WWW ’14 Companion, 439–444 (2014).
5. Kershen, A. J. Food in the migrant experience (Routledge, 2017).
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献