1. Shang, F. D., Yin, Y. J. & Xiang, Q. B. The culture of sweet osmanthus in China. J. Henan Univ. Nat. Sci. 43, 136–139 (2003).
2. Hao, R. M., Zang, D. K. & Xiang, Q. B. Investigation on natural resources of Osmanthus fragrans Lour. at Zhou luo cun in Hunan. Acta Hortic. Sin. 32, 926–929 (2005).
3. Zang, D. K., Xiang, Q. B., Liu, Y. L. & Hao, R. M. The studying history and the application to International Cultivar Registration Authority of sweet osmanthus (Osmanthus fragrans Lour.). J. Plant Resour. Environ. 12, 49–53 (2003).
4. Deng, C. H., Song, G. X. & Hu, Y. M. Application of HS-SPME and GC-MS to characterization of volatile compounds emitted from Osmanthus flowers. Ann. Chim. 94, 921–927 (2004).
5. Xin, H. P. et al. Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars. Can. J. Plant Sci. 93, 923–931 (2013).