Funder
U.S. Department of Agriculture
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Reference85 articles.
1. Mattheis, J. P. & Roberts, R. G. Fumication of sweet cherry (Prunus avium Bing) fruit with low-molecualr-weight aldehydes for postharvest decay control. Plant Dis. 77, 810–814 (1993).
2. Alique, R., Martinez, M. A. & Alonso, J. Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry. Eur. Food Res. Technol. 217, 416–420 (2003).
3. Wani, A. A., Singh, P., Guld, K., Wani, M. H. & Langowskib, H. C. Food Packaging and Shelf-life 86–99 (2014).
4. Kupferman, G. & Sanderson, P. Temperature management and modified atmosphere packing to preserve sweet cherry fruit quality. Acta Hortic. 667, 523–528 (2001).
5. Webster, A. D. in Cherries: Crop Physiology, Production and Uses (eds Webster, D. A. & Looney, N. E.) (CAB International, Oxford, 1996).
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献