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Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

  • Published:2014-03 Issue:1 Volume:1 Page:86-99
  • ISSN:2214-2894
  • Container-title:Food Packaging and Shelf Life
  • language:en
  • Short-container-title:Food Packaging and Shelf Life

Author:

Wani Ali Abas,Singh Preeti,Gul Khalid,Wani Muzamil Habib,Langowski H.C.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference118 articles.

1. Modified atmosphere packaging for vegetable crops using high water-vapour-permeable films;Aharoni,2007

2. Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry;Alique;European Food Research Technology,2003

3. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv. Ambrunés;Alique;Postharvest Biology & Technology,2005

4. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods: Review;Amarowicz;Molecular Nutrition & Food Research,2008

5. Modified atmosphere packaging of fruits and vegetables;Artes;Stewart Postharvest Review,2006
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