Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity-Reference-Cited by-同舟云学术

Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity

Published:2016-08-11 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Wang Jicheng,Hui Wenyan,Cao Chenxia,Jin Rulin,Ren Caixia,Zhang Heping,Zhang Wenyi

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep31403.pdf

Reference31 articles.

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3. Yoon, M. Y. & Hwang, H. J. Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55. Food Microbiol. 25, 815–823 (2008).

4. LeBlanc, J. G. et al. Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. J. Appl. Microbiol. 97, 876–881 (2004).

5. Sun, Z. et al. Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera. Nat Commun. 6, 8322 (2015).

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