Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk-Reference-Cited by-同舟云学术

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Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Published:2004-10 Issue:4 Volume:97 Page:876-881
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

LeBlanc J.G.,Garro M.S.,Silvestroni A.,Connes C.,Piard J.-C.,Sesma F.,Savoy de Giori G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02389.x/fullpdf

Reference30 articles.

1. Probiotics: determinants of survival and growth in the gut

2. Characterization of Genes Involved in the Metabolism of α-Galactosides by Lactococcus raffinolactis

3. Effect of Galactooligosaccharides on Calcium Absorption and Preventing Bone Loss in Ovariectomized Rats

4. Role of Activity of Gastrointestinal Microflora in Absorption of Calcium and Magnesium in Rats Fed β1-4 Linked Galactooligosaccharides

5. Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage

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