Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study

Author:

Lanfer A, ,Knof K,Barba G,Veidebaum T,Papoutsou S,de Henauw S,Soós T,Moreno L A,Ahrens W,Lissner L

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference43 articles.

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2. FAO. Fats and Oils in Human Nutrition: Report of a Joint FAO/WHO Expert Consultation. FAO: Rome, 1994.

3. Gerber M . Background review paper on total fat, fatty acid intake and cancers. Ann Nutr Metab 2009; 55: 140–161.

4. Melanson EL, Astrup A, Donahoo WT . The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome. Ann Nutr Metab 2009; 55: 229–243.

5. Rodríguez G, Sjöberg A, Lissner L, Moreno LA . Food patterns and nutrient intake in relation to childhood obesity. In: Moreno LA, Pigeot I, Ahrens W (eds). Epidemiology of Obesity in Children and Adolescence—Prevalence and Etiology. Springer: New York, 2011.

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