Optimization of fed-batch fermentation for xylitol production by Candida tropicalis
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://www.springerlink.com/index/pdf/10.1038/sj.jim.7000257
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Biotransformation of mixed sugars to bioethanol and xylitol by Candida tropicalis using sequential fermentation: an innovative strategy towards biorefinery development;Biomass Conversion and Biorefinery;2024-01-08
2. Sequential fermentation with in situ distillation for bioethanol and xylitol production from mixed sugars: a novel approach for lignocellulosic material-based biorefineries;Biomass Conversion and Biorefinery;2023-06-04
3. Kinetic study and model of fermentation parameters affected growth and xylitol production in bioreactor by Kluyveromyces marxianus ATCC 36,907;Biomass Conversion and Biorefinery;2022-07-12
4. Improved xylitol production by the novel inhibitor-tolerant yeast Candida tropicalis K2;Environmental Technology;2022-07-06
5. Novel pentose-regulated promoter of Aspergillus oryzae with application in controlling heterologous gene expression;Biotechnology Reports;2022-03
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