Natural variation of OsGluA2 is involved in grain protein content regulation in rice-Reference-Cited by-同舟云学术

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Natural variation of OsGluA2 is involved in grain protein content regulation in rice

Published:2019-04-26 Issue:1 Volume:10 Page:
ISSN:2041-1723
Container-title:Nature Communications
language:en
Short-container-title:Nat Commun

Author:

Yang Yihao,Guo Min,Sun Shengyuan,Zou Yelu,Yin Shuangyi,Liu Yannan,Tang Shuzhu,Gu Minghong,Yang Zefeng,Yan Changjie

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://www.nature.com/articles/s41467-019-09919-y.pdf

Reference52 articles.

1. Sasaki, T. & Burr, B. International rice genome sequencing project: the effort to completely sequence the rice genome. Curr. Opin. Plant Biol. 3, 138–141 (2000).

2. Umemoto, T. Genes affecting eating and processing qualities. Rice Genomics Genet. Breed. 21, 417–434 (2018).

3. Hori, K. Genetic dissection and breeding for grain appearance quality in rice. Rice Genomics Genet. Breed. 22, 435–451 (2018).

4. Martin, M. & Fitzgerald, M. A. Proteins in rice grains influence cooking properties. J. Cereal Sci. 36, 285–294 (2002).

5. Nakamura, Y. Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue. Plant Cell Physiol. 43, 718–725 (2002).

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