Proteins in Rice Grains Influence Cooking Properties!
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference26 articles.
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4. Non-Equilibrium Melting of Native Granular Starch: Part I. Temperature Location of the Glass Transition Associated with Gelatinisation of A-Type Cereal Starches;Slade;Carbohydrate Polymers,1988
5. Effects of granular structures on the pasting behaviours of starches;Tsai;Cereal Chemistry,1997
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