The role of irrigation in changing wheat yields and heat sensitivity in India

Author:

Zaveri Esha,B. Lobell David

Abstract

Abstract Irrigation has been pivotal in wheat’s rise as a major crop in India and is likely to be increasingly important as an adaptation response to climate change. Here we use historical data across 40 years to quantify the contribution of irrigation to wheat yield increases and the extent to which irrigation reduces sensitivity to heat. We estimate that national yields in the 2000s are 13% higher than they would have been without irrigation trends since 1970. Moreover, irrigated wheat exhibits roughly one-quarter of the heat sensitivity estimated for fully rainfed conditions. However, yield gains from irrigation expansion have slowed in recent years and negative impacts of warming have continued to accrue despite lower heat sensitivity from the widespread expansion of irrigation. We conclude that as constraints on expanding irrigation become more binding, furthering yield gains in the face of additional warming is likely to present an increasingly difficult challenge.

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Reference39 articles.

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3. Shiferaw, B. et al. Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security. Food Sec. 5, 291–317 (2013).

4. Singh, R. B., Kumar, P., Woodhead, T. Smallholder Farmers in India: Food Security and Agricultural Policy. (FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, 2002).

5. Lobell, D. B., Schlenker, W. & Costa-Roberts, J. Climate trends and global crop production since 1980. Science 333, 616–620 (2011).

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