Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010

Author:

Kant A K,Whitley M I,Graubard B I

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference45 articles.

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2. Scourboutakos MJ, L'Abbé MR . Restaurant menus: calories, caloric density, and serving size. Am J Prev Med 2012; 43: 249–255.

3. Scourboutakos MJ, Semnani-Azad Z, L'Abbe MR . Restaurant meals: almost a full day's worth of calories, fats, and sodium. JAMA Intern Med 2013; 173: 1373–1374.

4. Wu HW, Sturm R . What's on the menu? A review of the energy and nutritional content of US chain restaurant menus. Public Health Nutr. 2013;16:87-96. Erratum in: Public Health Nutr 2012; 15: 2163.

5. Bauer KW, Hearst MO, Earnest AA, French SA, Oakes JM, Harnack LJ . Energy content of U.S. fast-food restaurant offerings: 14-year trends. Am J Prev Med 2012; 43: 490–497.

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