Scientific discourse in the era of open science: a response to Hall et al. regarding the Carbohydrate-Insulin Model

Author:

Ludwig David S.ORCID,Lakin Paul R.,Wong William W.,Ebbeling Cara B.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference20 articles.

1. George L. Blackburn Symposium to feature weight loss studies. News Release, The Obesity Society; 14 November 2018. https://www.globenewswire.com/news-release/2018/11/14/1651612/0/en/George-L-Blackburn-Symposium-to-Feature-Weight-Loss-Studies.html . Accessed 9 Jul 2019.

2. Ebbeling CB, Feldman HA, Klein GL, Wong JMW, Bielak L, Steltz SK, et al. Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial. BMJ. 2018;363:k4583. https://doi.org/10.1136/bmj.k4583 .

3. Ludwig DS, Ebbeling CB. The carbohydrate-insulin model of obesity: beyond “calories in, calories out”. JAMA Int Med. 2018;178:1098–103.

4. Hall KD, Guo J. No significant effect of dietary carbohydrate versus fat on the reduction in total energy expenditure during maintenance of lost weight. BMJ Rapid Resp. 2018. https://www.bmj.com/content/363/bmj.k4583/rr-16 .

5. Hall KD, Guo J, Chen KY, Leibel RL, Reitman ML, Rosenbaum M, et al. Methodologic considerations for measuring energy expenditure differences between diets varying in carbohydrate using the doubly labeled water method. Am J Clin Nutr. 2019;109:1328–34.

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