Typical food portion sizes consumed by Australian adults: results from the 2011–12 Australian National Nutrition and Physical Activity Survey

Author:

Zheng Miaobing,Wu Jason H Y,Louie Jimmy Chun Yu,Flood Victoria M,Gill Tim,Thomas Beth,Cleanthous Xenia,Neal Bruce,Rangan Anna

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference31 articles.

1. Ng, M. et al. Global, regional and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 384, 766–781 (2014).

2. Australian Bureau of Statisitics. Australian Health Survey: Nutrition First Results–Food and Nutrients, 2011–12 [Cat. No. 4364.0.55.007]. (Australian Bureau of Statisitics, Canberra, 2014).

3. World Health Organisation. Global health risks: mortality and burden of disease attributable to selected major risks. (WHO Library Cataloguing-in-Publication Data, 2009).

4. Serra-Majem, L. & Bautista-Castano, I. Etiology of obesity: two “key issues” and other emerging factors. Nutr Hosp. 28 Suppl 5, 32–43 (2013).

5. Benton, D. Portion size: what we know and what we need to know. Crit Rev Food Sci Nutr. 55, 988–1004 (2015).

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