Association between impairment of salty taste recognition and masked hypertension based on home blood pressure in Japanese residents: the KOBE study-Reference-Cited by-同舟云学术

Association between impairment of salty taste recognition and masked hypertension based on home blood pressure in Japanese residents: the KOBE study

Published:2018-07-27 Issue:9 Volume:41 Page:756-762
ISSN:0916-9636
Container-title:Hypertension Research
language:en
Short-container-title:Hypertens Res

Author:

Kubota Yoshimi,Higashiyama Aya,Sugiyama Daisuke,Nishida Yoko,Kubo Sachimi,Hirata Takumi,Kadota Aya,Miyamatsu Naomi,Wakabayashi Ichiro,Miyamoto Yoshihiro,Okamura Tomonori

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Link

http://www.nature.com/articles/s41440-018-0074-9.pdf

Reference32 articles.

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3. Kusaba T, Mori Y, Masami O, Hiroko N, Adachi T, Sugishita C et al. Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease. Kidney Int. 2009;76:638–43.

4. Michikawa T, Nishiwaki Y, Okamura T, Asakura K, Nakano M, Takebayashi T. The taste of salt measured by a simple test and blood pressure in Japanese women and men. Hypertens Res. 2009;32:399–403.

5. Ohkubo T, Imai Y, Tsuji I, Nagai K, Kato J, Kikuchi N et al. Home blood pressure measurement has a stronger predictive power for mortality than does screening blood pressure measurement: a population-based observation in Ohasama, Japan. J Hypertens. 1998;16:971–5.

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