Urinary metabolomics, dietary salt intake and blood pressure: the African-PREDICT study-Reference-Cited by-同舟云学术

Urinary metabolomics, dietary salt intake and blood pressure: the African-PREDICT study

Published:2022-10-14 Issue:1 Volume:46 Page:175-186
ISSN:0916-9636
Container-title:Hypertension Research
language:en
Short-container-title:Hypertens Res

Author:

Strauss-Kruger Michél,van Zyl Tertia,Pieters Marlien,Kruger Ruan,Mokwatsi Gontse,Gafane-Matemane Lebo,Mbongwa Hlengiwe,Jacobs Adriaan,Schutte Aletta E.,Louw Roan,Mels Carina

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Link

https://www.nature.com/articles/s41440-022-01071-3.pdf

Reference37 articles.

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2. Said MA, Verweij N, van der Harst P. Associations of combined genetic and lifestyle risks with incident cardiovascular disease and diabetes in the UK Biobank Study. JAMA Cardiol. 2018;3:693–702.

3. Qiao J, Lin X, Wu Y, Huang X, Pan X, Xu J, et al. Global burden of non-communicable diseases attributable to dietary risks in 1990-2019. J Hum Nutr Dietetics. 2022;35:202–13.

4. Schutte AE Ethnicity and cardiovascular disease. Textbook of Vascular Medicine: Springer; 2019. pp. 287-959

5. Elijovich F, Weinberger MH, Anderson CA, Appel LJ, Bursztyn M, Cook NR, et al. Salt sensitivity of blood pressure: a scientific statement from the American Heart Association. Hypertension. 2016;68:e7–e46.

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