Global burden of non‐communicable diseases attributable to dietary risks in 1990–2019
Author:
Affiliation:
1. Department of Endocrinology and Metabolism The Second Affiliated Hospital of ZheJiang University School of Medicine Hangzhou China
2. Department of Neurosurgery Ningbo Hospital Zhejiang University School of Medicine Ningbo China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12904
Reference21 articles.
1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
2. Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
3. Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017
4. Acting on non-communicable diseases in low- and middle-income tropical countries
5. Altered gut microbiota ameliorates bone pathology in the mandible of obese–insulin-resistant rats
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