Plant-based diets to manage the risks and complications of chronic kidney disease

Author:

Carrero Juan J.,González-Ortiz AilemaORCID,Avesani Carla M.ORCID,Bakker Stephan J. L.ORCID,Bellizzi VincenzoORCID,Chauveau PhilippeORCID,Clase Catherine M.,Cupisti AdamascoORCID,Espinosa-Cuevas AngelesORCID,Molina Pablo,Moreau KarineORCID,Piccoli Giorgina B.ORCID,Post AdrianORCID,Sezer Siren,Fouque DenisORCID

Publisher

Springer Science and Business Media LLC

Subject

Nephrology

Reference232 articles.

1. Kopple, J., Massry, S. & Kalantar-Zadeh, K. Nutritional Management of Renal Disease. 3rd edn, 1–48 (Lippincott Williams & Wilkins, 2012).

2. de Wardener, H. E. The control of sodium excretion. Am. J. Physiol. 235, F163–F173 (1978).

3. Weiner, I. D., Mitch, W. E. & Sands, J. M. Urea and ammonia metabolism and the control of renal nitrogen excretion. Clin. J. Am. Soc. Nephrol. 10, 1444–1458 (2015).

4. Triplitt, C. L. Understanding the kidneys’ role in blood glucose regulation. Am. J. Manag. Care 18, S11–S16 (2012).

5. Gerich, J. E. Role of the kidney in normal glucose homeostasis and in the hyperglycaemia of diabetes mellitus: therapeutic implications. Diabet. Med. 27, 136–142 (2010).

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