Evaluation and management of fungal-infected carrot seeds

Abstract

AbstractCarrot (Daucus carota L.), which is one of the 10 most important vegetable crops worldwide, is an edible root vegetable desired for its taste as well as its medicinal uses. However, a fungus isolated from carrot seeds was observed to substantially decrease the germination rate. The isolate was identified as Alternaria alternata based on morphological and molecular characteristics as well as a phylogenetic tree. The maximum seed infection rate of selected carrot cultivars was approximately 60%, with the main infection site just underneath the seed shell. Additionally, the germination rate of infected seeds decreased by 28.7%. However, the seed infection rate varied among the examined carrot cultivars. Regarding the effects of chemical fungicides, the optimal treatment involved immersing seeds in amistar top suspension concentrate (SC) (effective concentration of 0.65 g/L) for 6 h, which effectively killed the fungi inside the carrot seeds. The results of this study provide a theoretical basis for the development of efficient methods for preventing the infection of carrot seeds by specific fungi and increasing the germination rate and vigour index.