Author:
Luby Claire H,Maeda Hiroshi A,Goldman Irwin L
Publisher
Oxford University Press (OUP)
Subject
Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology
Reference21 articles.
1. Munne-Bosch S, Falk J . New insights into the function of tocopherols in plants. Planta 2004; 218: 323–326.
2. Hofius H, Sonnewald U . Vitamin E biosynthesis: biochemistry meets cell biology. Trends Plant Sci 2003; 8: 6–8.
3. Grusak MA, DellaPenna D . Improving the nutrient composition of plants to enhance human nutrition and health. Annu Rev Plant Phys 1999; 50: 133–161.
4. Packer L, Obermuller-Jevic U . Vitamin E: an introduction. In: Packer L, Traber M Kraemer K Frei B (ed.) The Antioxidant Vitamins C and E. Urbana, IL: AOCS Press, 2002: 133–151.
5. Burns J, Fraser PD, Bramley PM . Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables. Phytochemistry 2003; 62: 939–947.
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献