Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-09197-y.pdf
Reference57 articles.
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3. Haase, N. U. & Plate, J. Properties of potato starch in relation to varieties and environmental factors. Starch-Starke 48, 167–171 (1996).
4. Grommers, H. E. & van der Krogt, D. A. Chapter 11 - potato starch: production, modifications and uses in Starch (Third Edition) (eds BeMiller, J. & Whistler, R.) 511–539 (Academic Press, 2009).
5. Bergthaller, W., Witt, W. & Goldau, H.-P. Potato starch technology. Starch-Starke 51, 235–242 (1999).
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