Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-46590-1.pdf
Reference60 articles.
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4. Sakadevan, K. & Nguyen, M.-L. Chapter Four - Livestock Production and Its Impact on Nutrient Pollution and Greenhouse Gas Emissions. In (ed. Sparks, D. L.) 141, 147–184 (Academic Press, 2017).
5. Eshel, G., Shepon, A., Makov, T. & Milo, R. Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. Proc. Natl. Acad. Sci. USA 111 (2014).
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