Characterization and phylogenetic analysis of the complete mitochondrial genome of the medicinal fungus Laetiporus sulphureus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-27489-9.pdf
Reference78 articles.
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2. Klaus, A. et al. The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants. Int J Food Sci Nutr 64, 599–610 (2013).
3. Petrovic, J. et al. Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste. Food Chem Toxicol 59, 297–302 (2013).
4. Pleszczynska, M., Wiater, A., Siwulski, M. & Szczodrak, J. Successful large-scale production of fruiting bodies of Laetiporus sulphureus (Bull.: Fr.) Murrill on an artificial substrate. World J Microbiol Biotechnol 29, 753–8 (2013).
5. Wang, J. et al. Eburicoic acid from Laetiporus sulphureus (Bull.:Fr.) Murrill attenuates inflammatory responses through inhibiting LPS-induced activation of PI3K/Akt/mTOR/NF-kappaB pathways in RAW264.7 cells. Naunyn Schmiedebergs Arch Pharmacol 390, 845–856 (2017).
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