Author:
Petrović Jovana,Glamočlija Jasmina,Stojković Dejan S.,Ćirić Ana,Nikolić Miloš,Bukvički Danka,Guerzoni Maria Elisabetta,Soković Marina D.
Funder
Ministry of Education, Science and Technological Development of Serbia
Subject
Toxicology,General Medicine,Food Science
Reference24 articles.
1. Agrawal, R., 2004. Flavors and aromas. In: Arora, D.K. (Ed.), Fungal Biotechnology in Agricultural, Food, and Environmental Applications; Dekker, New York, pp. 281–289.
2. Polysaccharides from the fruit bodies of the basidiomycete Laetiporus sulphureus (Bull.: Fr.) Murr;Alquini;FEMS Microbiol. Lett.,2004
3. Antimicrobial activity and bioactive compounds of Portugese wild edible mushrooms methanolic extracts;Barros;Eur. Food Res. Technol.,2007
4. Bioactive microbial metabolites: a personal view;Berdy;J. Antibiot.,2005
5. Commission Regulation (EU) No 1129/2011 Amending Annex II to Regulation (EC) No. 1333/2008, OJ L 295/1 of 12.11.2011.
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献