Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology-Reference-Cited by-同舟云学术

Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology

Published:2018-08-08 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Qiao Hongxing,Zhang Xiaojing,Shi Hongtao,Song Yuzhen,Bian Chuanzhou,Guo Aizhen

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-30288-x.pdf

Reference32 articles.

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2. Li, X. X. et al. Review of recent research progress on the Astragalus genus. Molecules. 19(11), 18850–18880 (2014).

3. Li, S. P., Zha, X. J. & Wang, J. Y. Synergy of Astragalus polysaccharides and probiotics (Lactobaciilus and Bacillus cereus) on immunity and intestinal microbiota in chicks. Poult Sci. 88(3), 519–525 (2009).

4. Kim, J. H. et al. Effects of topical application of Astragalus membranaceus on allergic dermatitis. J Immunopharmacol Immunotoxicol. 35(1), 151–156 (2013).

5. Qin, Q. J. et al. Astragalus membaranceous inhibits inflammation via phospho-p38 mitogen-activated protein kinase (MAPK) and nuclear factor (NF)-ĸB pathways in advanced glycation end product-stimulated macrophages. Int J Mol Sci. 13(7), 8379–8387 (2012).

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