Funder
Ministry of Science, Technology and Innovation | Conselho Nacional de Desenvolvimento Científico e Tecnológico (National Council for Scientific and Technological Development)
Publisher
Springer Science and Business Media LLC
Reference54 articles.
1. Al-Shehbaz, I., Beilstein, M. & Kellogg, E. Systematics and phylogeny of the Brassicaceae (Cruciferae): an overview. Plant Syst. Evol. 259, 89–120 (2006).
2. Cardone, M. et al. Brassica carinata as an alternative oil crop for the production of biodiesel in Italy: agronomic evaluation, fuel production by transesterification and characterization. Biomass Bioenergy 25, 623–636 (2003).
3. Deng, G.-F. et al. Antioxidant capacities and total phenolic contents of 56 vegetables. J Funct Foods. 5, 260–266 (2013).
4. Rimmer, S. R., Shattuck, V. I. & Buchwaldt, L. Compendium of brassica diseases. (American Phytopathological Society (APS Press), 2007).
5. Golicz, A. A. et al. The pangenome of an agronomically important crop plant Brassica oleracea. Nat. Commun. 7, 13390 (2016).
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献