Transcriptomic analysis of Bifidobacterium longum subsp. longum BBMN68 in response to oxidative shock
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-35286-7.pdf
Reference71 articles.
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3. Russell, D. A., Ross, R. P., Fitzgerald, G. F. & Stanton, C. Metabolic activities and probiotic potential of bifidobacteria. Int. J. Food Microbiol. 149, 88–105 (2011).
4. Shah, N. P. Probiotic bacteria: selective enumeration and survival in dairy foods. J. Dairy Sci. 83, 894–907 (2000).
5. Boylston, T. D., Vinderola, C. G., Ghoddusi, H. B. & Reinheimer, J. A. Incorporation of bifidobacteria into cheeses: challenges and rewards. Int. Dairy J. 14, 375–387 (2004).
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