Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15

Author:

Averina Olga V.1,Kovtun Aleksey S.1ORCID,Mavletova Dilara A.1,Ziganshin Rustam H.2,Danilenko Valery N.1ORCID,Mihaylova Dasha3ORCID,Blazheva Denica4ORCID,Slavchev Aleksandar4,Brazkova Mariya3ORCID,Ibrahim Salam A.5ORCID,Krastanov Albert3ORCID

Affiliation:

1. Vavilov Institute of General Genetics, Russian Academy of Sciences, 119991 Moscow, Russia

2. Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997 Moscow, Russia

3. Department of Biotechnology, University of Food Technologies, 4002 Plovdiv, Bulgaria

4. Department of Microbiology, University of Food Technologies, 4002 Plovdiv, Bulgaria

5. Food Microbiology and Biotechnology Laboratory, Food and Nutritional Science Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA

Abstract

Bifidobacterium is a predominant and important genus in the bacterial population of the human gut microbiota. Despite the increasing number of studies on the beneficial functionality of bifidobacteria for human health, knowledge about their antioxidant potential is still insufficient. Several in vivo and in vitro studies of Bifidobacterium strains and their cellular components have shown good antioxidant capacity that provided a certain protection of their own and the host’s cells. Our work presents the data of transcriptomic, proteomic, and metabolomic analyses of the growing and stationary culture of the probiotic strain B. longum subsp. longum GT15 after exposure to hydrogen peroxide for 2 h and oxygen for 2 and 4 h. The results of the analysis of the sequenced genome of B. longum GT15 showed the presence of 16 gene-encoding proteins with known antioxidant functions. The results of the full transcriptomic analysis demonstrated a more than two-fold increase of levels of transcripts for eleven genes, encoding proteins with antioxidant functions. Proteomic data analysis showed an increased level of more than two times for glutaredoxin and thioredoxin after the exposure to oxygen, which indicates that the thioredoxin-dependent antioxidant system may be the major redox homeostasis system in B. longum bacteria. We also found that the levels of proteins presumably involved in global stress, amino acid metabolism, nucleotide and carbohydrate metabolism, and transport had significantly increased in response to oxidative stress. The metabolic fingerprint analysis also showed good discrimination between cells responding to oxidative stress and the untreated controls. Our results provide a greater understanding of the mechanism of oxidative stress response in B. longum and the factors that contribute to its survival in functional food products.

Funder

Bulgarian National Science Fund

Russian Foundation for Basic Research

Russian Science Foundatio

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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