Identification of Quantitative Trait Loci and Candidate Genes for Maize Starch Granule Size through Association Mapping-Reference-Cited by-同舟云学术

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Identification of Quantitative Trait Loci and Candidate Genes for Maize Starch Granule Size through Association Mapping

Published:2018-09-24 Issue:1 Volume:8 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Liu Na,Zhang Zhanhui,Xue Yadong,Meng Shujun,Huang Yubi,Li Weihua,Huang Jihong,Tang Jihua

Funder

Henan University of Technology

Ministry of Science and Technology of the People's Republic of China

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-018-31863-y.pdf

Reference55 articles.

1. Liu, J. et al. Functional, physicochemical properties and structure of cross-linked oxidized maize starch. Food Hydrocolloids 36, 45–52 (2014).

2. Jiang, L. et al. Multigene engineering of starch biosynthesis in maize endosperm increases the total starch content and the proportion of amylose. Transgenic Research 22, 1133–1142 (2013).

3. Singh, N., Singh, J., Kaur, L., Sodhi, N. & Gill, B. Morphological, thermal and rheological properties of starches from different botanical sources. Food Chemistry 81, 219–231 (2003).

4. Santos, M. et al. Changes in maize starch water sorption isotherms caused by high pressure. International Journal of Food Science and Technology 49, 51–57 (2014).

5. Liu, Y., Selontulyo, V. & Zhou, W. Effect of high pressure on some physicochemical properties of several native starches. Journal of Food Engineering 88, 126–136 (2008).

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1. QTL Mapping and Candidate Gene Analysis for Starch-Related Traits in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn);International Journal of Molecular Sciences;2024-08-26

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4. Enhancement of nutritional quality in maize grain through QTL-based approach;Cereal Research Communications;2023-04-11

5. Genome-Wide Association Study (GWAS) Reveals an SNP Associated with Waxy Trait and Development of a Functional Marker for Predicting Waxy Maize (Zea mays L. var. ceratina);Agronomy;2022-09-23

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