A tyrosine aminotransferase involved in rosmarinic acid biosynthesis in Prunella vulgaris L
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-05290-4.pdf
Reference70 articles.
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3. Erkan, N., Ayranci, G. & Ayranci, E. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chem 110, 76–82 (2008).
4. Bakota, E. L., Winkler-Moser, J. K., Berhow, M. A. & Eller, F. J. et al. Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract of Salvia officinalis. J Food Sci 80, C711–C717, doi: 10.1111/1750-3841.12837 (2015).
5. Tsai, T. H., Chuang, L. T., Lien, T. J. & Liing, Y. R. Rosmarinus officinalis Extract Suppresses Propionibacterium acnes-Induced Inflammatory Responses. Journal of Medicinal Food 16, 324–333 (2013).
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