Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
Author:
Funder
Natural Science Foundation of Liaoning Province
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-44807-x.pdf
Reference46 articles.
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3. Ghorani, B. & Tucker, N. Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocolloids 51, 227–240 (2015).
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5. Deng, L., Kang, X., Liu, Y., Feng, F., & Zhang, H. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting. Food Hydrocolloids 74 (2017).
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