Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting-Reference-Cited by-同舟云学术

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Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

Published:2018-01 Issue: Volume:74 Page:324-332
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Deng Lingli,Kang Xuefan,Liu Yuyu,Feng Fengqin,Zhang Hui

Funder

National High Technology Research and Development Project of China (863 project)

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference37 articles.

1. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends;Aceituno-Medina;Food Research International,2013

2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

3. Formation and mechanism of superhydrophobic/hydrophobic surfaces made from amphiphiles through droplet-mediated evaporation-induced self-assembly;Dong;Journal of Physical Chemistry B,2015

4. Electrospinning process and applications of electrospun fibers;Doshi;Journal of Electrostatics,1995

5. Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications;Fabra;Food Hydrocolloids,2016

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