1. Department of Applied Biology and Chemical
Technology, The Hong Kong Polytechnic University, Hong Hum, Kowloon, Hong Kong SAR
2. Food Safety and Technology Research Center, Hong Kong PolyU Shenzhen Research Institute, Shenzhen, PR China
3. Shenzhen Key Laboratory of Food Biological Safety Control, Hong Kong PolyU Shenzhen Research Institute, Shenzhen, PR China