Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-12794-6.pdf
Reference40 articles.
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3. Cabras, P. & Angioni, A. Pesticide residues in grapes, wine, and their processing products. J. Agric. Food Chem. 48, 967–973 (2000).
4. Cesnik, H. B., Gregorcic, A. & Cus, F. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia. Food. Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 25, 438–443 (2008).
5. Soleas, G. J., Yan, J., Hom, K. & Goldberg, D. M. Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection. J. Chromatogr. A. 882, 205–212 (2000).
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