Biotechnological impact of stress response on wine yeast
Author:
Affiliation:
1. Institute of Agrochemistry and Food Technology (IATA-CSIC); Paterna Spain
2. Department of Biochemistry and Molecular Biology; University of Valencia; Paterna Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12677/fullpdf
Reference62 articles.
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3. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines;Aranda;Arch Microbiol,2002
4. Cellular redox homeostasis, reactive oxygen species and replicative ageing in Saccharomyces cerevisiae;Ayer;FEMS Yeast Res,2014
5. Whole genome comparison reveals high levels of inbreeding and strain redundancy across the spectrum of commercial wine strains of Saccharomyces cerevisiae;Borneman;G3 (Bethesda),2016
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