Affiliation:
1. Departament de Bioquímica i Biología Molecular, Facultat de Ciències Biològiques, Universitat de València, and Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA, CSIC), 46100 Burjassot, València, Spain
Abstract
ABSTRACT
Acetaldehyde is a toxic compound produced by
Saccharomyces cerevisiae
cells under several growth conditions. The adverse effects of this molecule are important, as significant amounts accumulate inside the cells. By means of global gene expression analyses, we have detected the effects of acetaldehyde addition in the expression of about 400 genes. Repressed genes include many genes involved in cell cycle control, cell polarity, and the mitochondrial protein biosynthesis machinery. Increased expression is displayed in many stress response genes, as well as other families of genes, such as those encoding vitamin B1 biosynthesis machinery and proteins for aryl alcohol metabolism. The induction of genes involved in sulfur metabolism is dependent on Met4p and other well-known factors involved in the transcription of
MET
genes under nonrepressing conditions of sulfur metabolism. Moreover, the deletion of
MET4
leads to increased acetaldehyde sensitivity.
TPO
genes encoding polyamine transporters are also induced by acetaldehyde; in this case, the regulation is dependent on the Haa1p transcription factor. In this paper, we discuss the connections between acetaldehyde and the processes affected by this compound in yeast cells with reference to the microarray data.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference40 articles.
1. Albertsen, M., I. Bellahn, R. Krämer, and S. Waffenschmidt. 2003. Localization and function of the yeast multidrug transporter Tpo1p. J. Biol. Chem.278:12820-12825.
2. Alexandre, H., V. Ansanay-Galeote, S. Dequin, and B. Blondin. 2001. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae. FEBS Lett.498:98-103.
3. Aranda, A., A. Querol, and M. del Olmo. 2002. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Arch. Microbiol.177:304-312.
4. Aranda, A., and M. del Olmo. 2003. Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain-dependent regulation of several ALD genes and is mediated by the general stress response pathway. Yeast20:749-759.
5. Backhus, L. E., J. DeRisi, P. O. Brown, and L. F. Bisson. 2001. Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions. FEMS Yeast Res.1413:1-15.
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献