Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening-Reference-Cited by-同舟云学术

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Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening

Published:2017-11-30 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Wang Ling,Zhang Xue-lian,Wang Lu,Tian Yanan,Jia Ning,Chen Shuzhen,Shi Ning-bo,Huang Xuemei,Zhou Chu,Yu Yaowen,Zhang Zhao-qi,Pang Xue-qun

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-16851-y.pdf

Reference76 articles.

1. Klee, H. J. & Giovannoni, J. J. Genetics and control of tomato fruit ripening and quality attributes. Annu. Rev. Genet. 45, 41–59 (2011).

2. Karlova, R. et al. Transcriptional control of fleshy fruit development and ripening. J. Exp. Bot. 65, 4527–4541 (2014).

3. Giovannoni, J. J. Fruit ripening mutants yield insights into ripening control. Curr. Opin. Plant Biol. 10, 283–289 (2007).

4. Vrebalov, J. et al. A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus. Science 296, 343–346 (2002).

5. Manning, K. et al. A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening. Nat. Genet. 38, 948–952 (2006).

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