Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-28949-y.pdf
Reference55 articles.
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3. Oliver, J. D. The viable but nonculturable state in bacteria. J. Microbiol. 43, 93–100 (2005).
4. Sakamoto, K. & Konings, W. N. Beer spoilage bacteria and hop resistance. Int. J. Food Microbiol. 89, 105–124 (2003).
5. Suzuki, K. et al. Induction of viable but nonculturable state in beer spoilage lactic acid bacteria. J. I. Brewing 112, 295–301 (2006).
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