Author:
Galani Yamdeu Joseph Hubert,Hansen Emilie Marie Øst,Droutsas Ioannis,Holmes Melvin,Challinor Andrew Juan,Mikkelsen Teis Nørgaard,Orfila Caroline
Abstract
AbstractClimate change is causing problems for agriculture, but the effect of combined abiotic stresses on crop nutritional quality is not clear. Here we studied the effect of 10 combinations of climatic conditions (temperature, CO2, O3 and drought) under controlled growth chamber conditions on the grain yield, protein, and mineral content of 3 wheat varieties. Results show that wheat plants under O3 exposure alone concentrated + 15 to + 31% more grain N, Fe, Mg, Mn P and Zn, reduced K by − 5%, and C did not change. Ozone in the presence of elevated CO2 and higher temperature enhanced the content of Fe, Mn, P and Zn by 2–18%. Water-limited chronic O3 exposure resulted in + 9 to + 46% higher concentrations of all the minerals, except K. The effect of climate abiotic factors could increase the ability of wheat to meet adult daily dietary requirements by + 6% to + 12% for protein, Zn and Fe, but decrease those of Mg, Mn and P by − 3% to − 6%, and K by − 62%. The role of wheat in future nutrition security is discussed.
Funder
Biotechnology and Biological Sciences Research Council
CGIAR Trust Fund
Priestley International Centre for Climate, University of Leeds
Publisher
Springer Science and Business Media LLC
Cited by
7 articles.
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