Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-18447-y.pdf
Reference49 articles.
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2. Zdanowicz, M., Shelford, J. A., Tucker, C. B., Weary, D. M. & von Keyserlingk, M. A. G. Bacterial Populations on Teat Ends of Dairy Cows Housed in Free Stalls and Bedded with Either Sand or Sawdust. J. Dairy Sci. 87, 1694–1701 (2004).
3. Behrendt, U., Müller, T. & Seyfarth, W. The influence of extensification in grassland management on the populations of micro-organisms in the phyllosphere of grasses. Microbiol. Res. 152, 75–85 (1997).
4. Callaway, T. R. et al. Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing. J. Anim. Sci. 88, 3977–3983 (2010).
5. Tajima, K. et al. Diet-Dependent Shifts in the Bacterial Population of the Rumen Revealed with Real-Time PCR. Appl. Environ. Microbiol. 67, 2766–2774 (2001).
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