Three novel structural phenomena in the cellular ontogeny of Oenococcus oeni from northern China

Author:

Wang Yun,Liu Shuwen,Su Jing,Zhang Yu,Li Jing,Sui Yin-Qiang,Li Ying-Ying,Wang Hua,Li Hua

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference45 articles.

1. Garvie, E. I. Leuconostoc oenos sp. nov. Journal of General Microbiology 48(3), 431–438 (1967).

2. Dicks, L. M. T. et al. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni[corrig.] gen. nov., comb. nov. International Journal of Systematic Bacteriology 45, 395–397 (1995).

3. Bartowsky E. J. et al. Oenococcus oeni and malolactic fermentation - moving into the molecular arena. Australian Journal of Grape and Wine Research 11, 174,175–187 (2005)

4. Li, H. et al. Review of grape and wine industry development in recent 30 years of China’s reforming and opening-up. Modern Food Science & Technology 341–347 (2009).

5. Peter, H. R. et al. Biology, ninth edition, published by McGraw-Hill, a business unit of The McGraw-Hill Companies, Inc. ISBN 978–0–07–893649–4 (2011).

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