Lyoprotective effect of soluble extracellular polymeric substances from Oenococcus oeni during its freeze-drying process-Reference-Cited by-同舟云学术

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Lyoprotective effect of soluble extracellular polymeric substances from Oenococcus oeni during its freeze-drying process

Published:2019-09 Issue: Volume:84 Page:205-212
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wang Jifeng,He Ling,An Wei,Yu Dongliang,Liu Shuwen,Shi Kan

Funder

Science and Technology Program of Ningxia Hui Autonomous Region

National Key R&D Program of China

China Technology Agriculture Research System

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference43 articles.

1. Oenococcus oeni in chilean red wines: technological and genomic characterization;Romero;Front. Microbiol.,2018

2. Liquid-chromatographic determination of malic and lactic acids in wine following malolactic fermentation;Brogley;J. Chem. Educ.,1993

3. Microbial contribution to wine aroma and its intended use for wine quality improvement;Belda;Molecules,2017

4. Influence of glycosides on behavior of Oenococcus oeni in wine conditions: growth, substrates and aroma compounds;Maturano;World J. Microbiol. Biotechnol.,2017

5. Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms;Bonomo;J. Appl. Microbiol.,2018

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1. Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace;Beverages;2024-06-28

2. A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation;Foods;2023-03-12

3. Preparation and Application of Directed Vat Set Indigenous Freeze-Drying Lentilactobacillus hilgardii Q19 Starter in Winemaking;Foods;2023-03-01

4. Exploring the protective effects of freeze-dried Lactobacillus rhamnosus under optimized cryoprotectants formulation;LWT;2023-01

5. Methionine addition improves the acid tolerance of Lactiplantibacillus plantarum by altering cellular metabolic flux, energy distribution, lipids composition;Stress Biology;2022-11-14

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