Author:
Potue Prapassorn,Chiangsaen Petcharat,Maneesai Putcharawipa,Khamseekaew Juthamas,Pakdeechote Poungrat,Chankitisakul Vibuntita,Boonkum Wuttigrai,Duanghaklang Natthaya,Duangjinda Monchai
Abstract
AbstractThis study aimed to evaluate the effect of a high protein diet comprising breast meat from commercial broiler (BR), Thai native (PD), and commercial broiler × Thai native crossbred (KKU-ONE) chicken on serum uric acid, biochemical parameters, and antioxidant activities in rats. Male Sprague–Dawley rats were divided into four groups. The control group received a standard chow diet, and the other three groups were fed a high protein diet (70% standard diet + 30% BR, PD, or KKU-ONE chicken breast) for five weeks. The PD- and KKU-ONE-fed rats had lower plasma total cholesterol and triglyceride levels than the control rats. A decrease in HDL-c was also observed in rats fed a diet containing BR. Liver weight, liver enzyme, plasma ALP, xanthine oxidase activity, serum uric acid, creatinine, superoxide production, and plasma malondialdehyde levels increased in BR-fed rats. The findings of this study might provide evidence to support the use of Thai native and Thai native crossbred chicken breast meat as functional foods.
Publisher
Springer Science and Business Media LLC
Cited by
6 articles.
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