Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-46181-0.pdf
Reference86 articles.
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3. Brouard, C. et al. Two consecutive large outbreaks of Salmonella enterica serotype Agona infections in infants linked to the consumption of powdered infant formula. Pediatr. Infect. Dis. J. 26, 148–152 (2007).
4. Wang, X. et al. Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China. Int. J. Food Microbiol. 153, 142–147 (2012).
5. Choi, M. J., Kim, S. A., Lee, N. Y. & Rhee, M. S. New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula. Int. J. Food Microbiol. 166, 499–507 (2013).
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