Diet selection and n-3 polyunsaturated fatty acid deposition in lambs as affected by restricted time at pasture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-15875-8.pdf
Reference36 articles.
1. Cheng, P. et al. BMI affects the relationship between long chain n-3 polyunsaturated fatty acid intake and stroke risk: a meta-analysis. Sci. Rep. 5, 14161, https://doi.org/10.1038/srep14161 (2015).
2. Chen, Y. et al. Effect of restricted grazing time on the foraging behaviour and movement of Tan sheep grazed on desert steppe. Asian-Austral. J. Anim. Sci. 26, 711–715 (2013).
3. Zhang, X. Q. et al. Effect of restricted access to pasture and indoor supplementation on ingestive behaviour, dry matter intake and weight gain of growing lambs. Livest. Sci. 167, 137–143 (2014).
4. Vasta, V. et al. Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Sci. 90, 93–98 (2012).
5. Wang, Z. Z. et al. Influence of restricted grazing time systems on productive performance and fatty acid composition of Longissimus dorsi in growing lambs. Asian-Austral. J. Anim. Sci. 28, 1105–1115 (2015).
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